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Reynolds Wrap Grilling Tips and Tricks

Reynolds Wrap Grilling Tips and Tricks

Let Reynolds Wrap make this Labor Day labor-less. These quick ideas will help keep your grilling party easy with short-cuts to prep, cook, clean up and store your foods.

Stop Food From Sticking

Stop Food From Sticking

Even barbecue chicken and delicate fish lift right up when you line grill grates with Reynolds Wrap Non-Stick Foil. Use a large fork to make holes for drainage and heat circulation before placing foil on the preheated grill with non-stick (dull) side toward food.

No More Food Falling Through Grates

No More Food Falling Through Grates

Keep small foods like shrimp and veggies from falling through the grill grate by lining with Reynolds Wrap Foil. There's no need to spend time skewering foods or scrubbing special grill baskets.

Individual Meal Packets On The Grill

Individual Meal Packets On The Grill

Packet Cooking with Reynolds Wrap Heavy Duty Foil is an easy way to make delicious meals on the grill. Foil packets lock in nutrients and flavor. Vegetables come out crisp and meats stay moist and tender with no cleanup.

Grill Great Veggies

Grill Great Veggies

Wrap a combination of your favorite fresh vegetables and 1 to 2 ice cubes in Reynolds Wrap Heavy Duty Aluminum Foil. The foil holds the heat, and the ice cubes provide just enough moisture to steam the vegetables. Place a veggie packet right beside the meat on the grill. No more running back and forth to the kitchen for side dishes.

Fish Boat

Fish Boat

Shape a sheet of Reynolds Wrap Non-Stick Foil around fish to make a fish boat for grilling. Foil keeps fish from falling through the grill grate, while the fish takes on a great grilled flavor.

Ember Cooking

Ember Cooking

Firm vegetables like potatoes, corn and squash take on a wonderful woodsy flavor when cooked directly in the coals. Oil the skin and wrap in foil before placing in the coals for 45 to 60 minutes.

Easy Grilled Bread

Easy Grilled Bread

Preheat grill. Brush both sides of bread with soft butter. Place a sheet of Reynolds Wrap Non-Stick Foil on the grill grate. Immediately place bread on non-stick foil. Grill on each side until golden brown.

Line Trays to Carry Raw Meat

Line Trays to Carry Raw Meat

Line trays for carrying meat to the grill with double sheets of foil. Discard the top sheet after placing raw meat on the grill.

Keep Trays Clean

Keep Trays Clean

When food is done, either place food on the next clean foil sheet or lift the sheet up to place food on the clean platter. Then, you can cover with the foil sheet.

Grill For Two Meals

Grill For Two Meals

Save time by grilling enough chicken, pork or beef to serve for two meals. Wrap and seal leftovers securely in Reynolds Wrap Foil to maintain the "just-grilled" flavor, then refrigerate. Foil also prevents odors from transferring to other foods in your refrigerator.

Hold In Heat

Hold In Heat

Keep grilled foods hot until serving time by wrapping or covering with Reynolds Wrap Foil. Remember the food safety rule: Keep hot foods hot and cold foods cold.

Easier Cleanup

Easier Cleanup

Line the inside of charcoal grills for even heat distribution and easy cleanup. First lay a sheet long enough to cover grill from side to side then crisscross with another sheet of foil. Fold over edge of grill and crimp. Cut out openings to conform with grill vents.

Grill Scrubbers

Grill Scrubbers

Clean your grill grates by using crumpled Reynolds Wrap Foil instead of a brush and scouring pad.

Stop by Fiesta Mart this weekend while we have Reynolds Aluminum Foil (35- 75 ft. pkg.) on special for your Labor Day festivities!

Grilling Tips & Ideas and photos courtesy Reynolds Consumer Products Inc. 

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