Prep Time: 20 min. Cook Time: 8 min.
For chipotle mayonnaise:
1 cup Hellmann's® or Best Foods® Real Mayonnaise
2 chopped canned chipotle chili peppers (about 1 tbsp.)
1 tbsp. lime juice
For pickled red onion:
1 large red onion, thinly sliced
1/2 cup sugar
1/2 cup white vinegar
2 tbsp. water
1 tbsp. Knorr® Beef Flavor Bouillon
2 lbs. lean Lone Star Legacy® Texas Beef ground beef
1 can (4 oz.) chopped green chili peppers
1/4 cup diced onion
2 tbsp. Knorr® Beef Flavor Bouillon
8 slices Pepper Jack cheese
8 hamburger buns
lettuce and sliced tomato (optional)
Process mayonnaise, chipotle peppers and lime juice in blender until smooth. Set aside.
Combine all ingredients in medium bowl; let stand 10 minutes. Set aside.
Combine ground beef, chili peppers, onion and Knorr® Beef Flavor Bouillon in medium bowl. Shape into 8 patties. Grill or pan-fry until done.
Top burgers with cheese and serve on buns with chipotle mayonnaise, pickled red onions and, if desired, lettuce and tomato.
Courtesy Knorr®, Hellmann's® and Best Foods®