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Grilled Chicken Kabobs

Timing
Inactive Prep: 4-6 hours
Prep: 15 minutes
Cook: 20 minutes


Ingredients
½ cup cream of coconut (Coco Lopez®)
½ cup lemon juice
2 teaspoons chicken instant bouillon
1 teaspoon marjoram leaves
½ teaspoon garlic powder
¼-½ teaspoon crushed red pepper
1 pound skinned boneless chicken breasts, cut into chunks
Red or green bell pepper, cut into chunks
Fresh pineapple, chunks

Directions
In small bowl, combine cream of coconut, lemon juice, bouillon, marjoram, garlic powder and crushed red pepper.  In plastic bag or shallow dish, pour over chicken and peppers; cover.  Marinate in refrigerator 4-6 hours.  Remove chicken, pineapple and peppers from marinade and arrange on skewers.  Heat marinade thoroughly.  Grill or broil as desired until chicken is done; basting frequently with marinade.  Serve with hot cooked rice if desired.  Refrigerate leftovers.
Credit
Recipe courtesy Coco Lopez®