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Pico de Gallo and Guacamole

Timing
Inactive Prep: 2 hours
Prep: 30 minutes


Ingredients
Pico de Gallo
4 cups tomatoes, seeded and chopped
¾ cups white onion; rinsed, drained and finely chopped
2 Garlic MiniCubes (Knorr®), crumbled
2 tablespoons lime juice
¼ cup fresh cilantro, chopped
1-2 serrano chilies, seeded and finely chopped

Guacamole
2 medium avocados, peeled and mashed with a fork
¼ cup tomato, seeded and finely chopped
¼ cup green onions, rinsed, drained and chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
1 Garlic MiniCube (Knorr®), crumbled

Directions
Pico de Gallo
Combine all ingredients in a bowl.  Refrigerate about 2 hours to allow flavors to blend.  Serve with tortilla chips.

Guacamole
Combine all ingredients in a small bowl.  Garnish with additional chopped green onions and serve with tortilla chips.
Credit
Recipe courtesy Knorr®