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Grilled Jerk Chicken Kabobs

Prep Time: 25 min.
Total Time: 1 hr., 25 min.


6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes

1/3 cup jerk seasoning sauce

1 cup canned or fresh pineapple chunks

2 medium red bell peppers, each cut into 12 wedges

1/2 medium onion, cut into 12 wedges, separated into chunks


In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.

Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.

Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.


Recipe Courtesy Walkerswood Jerk Seasoning