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Holiday Cranberry Salad

Timing
Prep: 30 minutes

Ingredients
¾ cup orange, fresh, with rind, 3/4-inch diced
1 cup fuji apple, fresh, with peel, 1/2-inch diced
3 cups whole cranberries, fresh
½ cup celery, fresh, finely chopped
½ cup sugar
1 cup whole berry jellied cranberry sauce
½ cup pecan pieces

Directions
Process orange in Cuisanart for 30 seconds.  Combine all other ingredients (except pecan pieces) with orange in Cuisinart and pulse 8 to 10 times or until ingredients are coarsley chopped.  Stir pecan pieces into mixture.  Cover and chill.
Credit
Recipe courtesy The Kitchens of the Food Channel®