Three-Cheese Bruschetta Chicken
Total Prep & Cooking Time: 15 min.
1 tbsp. vegetable oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 cup chopped tomato
2 tbsp. fresh basil leaves
1/2 cup shredded Mozzarella cheese (about 2 oz.)
1/2 cup shredded Provolone cheese (about 2 oz.)
1 package Knorr® Pasta Sides™ - Alfredo
Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes.
Meanwhile, combine tomato with basil in small bowl; set aside.
Stir 1/2 of the cheeses into hot Knorr® Italian Sides™ - Alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheese.
Recipe courtesy Knorr®