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Spicy Avocado Dip

Timing
Prep: 10 minutes


Ingredients
1 (3 ounce) package cream cheese, room temperature
1 (8 ounce) cup sour cream
2 Mexican avocados, peeled, pitted, and sliced
¼ cup sliced pickled jalapeno chilies from a jar
2 tablespoons pickled jalapeno liquid from jar
2 tablespoons chopped green olives


Directions
In a blender combine cream cheese, sour cream, avocado, chilies and chili liquid; blend until smooth.  If the mixture seems too thick add a little more jalapeno liquid.  Transfer to a serving bowl, garnish with olives.  Serve with tortilla chips, crackers, or raw vegetables.

Credit
Recipe courtesy Avocados from Mexico