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Spice Up Your Day with Irresistible Choriqueso: A Cheesy Fiesta for Your Taste Buds!
Ingredients:
- 6 oz. raw chorizo sausage
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 pkg. (8 oz.) Borden® Cheese Oaxaca Shreds or Four Cheese Mexican Thick Cut Shreds
- 2 tbsp. diced tomato
- 1 tbsp. chopped cilantro
- Tortilla chips and/or warm flour tortillas
Preparation:
PREHEAT oven to 350º F
COOK chorizo over medium heat in medium skillet 2 minutes, breaking up pieces with wooden spoon. Add onion and garlic; continue cooking 5 minutes or until chorizo is cooked through and onion is tender, stirring frequently. Drain fat.
PLACE half the cheese in an 8-inch shallow baking dish; top with chorizo mixture and remaining cheese.
BAKE 15 to 18 minutes or until cheese is melted. Top with tomato and cilantro. Serve with chips or tortillas.
Enjoy!
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