CHRISTMAS APPLE SALAD

Jingle Bell Crunch: A Festive Christmas Apple Salad Recipe That’ll Sleigh Your Taste Buds!

Ingredients:

  • 2 lb. Apples
  • 1 can pineapple in syrup
  • 1 cup pecan nuts in pieces
  • 1 small plain yogurt
  • 1/2 cup raisins
  • 1/2 cup sour cream
  • 1/2 teaspoon salt

Preparation:

  1. Chop apples into small cubes.
  2. Drain the pineapple and set aside.
  3. Chop the pineapple into small squares and mix with the apple.
  4. Mix the sour cream and the yogurt and add to the mixed fruit.
  5. Add raisins and chopped walnuts.
  6. Mix well and add 1/2 teaspoon salt.
  7. Refrigerate for at least 30 min.

NATA CAKE WITH ATOLE

Warm Up with Nata Cake and Atole: A Cozy Comfort Food ComboIngredients: 4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1...
Read More

CHICKPEAS WITH SAUSAGE AND RICE

Sizzle Your Way to Dinner: Sazón Goya Chickpeas and SausageIngredients: 2 tbsp, Extra Virgin Olive Oil 1 Chorizo (3.5 oz)  1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 tbsp. Minced garlic Sazón GOYA® with Coriander and Annatto (1 packet)  2 cups...
Read More

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Doria® Elbow Pasta 1 package of Velveeta® Cheese 1/4 cup of Oak Farms® Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Doria®...
Read More

CHEESE & BACON DIP

Crispy Bacon, Gooey Cheese: A Flavorful FeastIngredients: 8 ounces cream cheese 8 ounce cottage cheese 4 ounces of golden and chopped bacon 1 cup of chopped cilantro 1 teaspoon powdered onion salt and pepper to taste 1 Bag of Zambos Salsa Verde Preparation:Place all...
Read More

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
Read More

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 5 Corona Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Corona Chocolate...
Read More

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...
Read More

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai  ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...
Read More

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker.  Combine the...
Read More

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...
Read More