CAJUN STYLE FISH TACOS

CAJUN STYLE FISH TACOS

CAJUN STYLE FISH TACOS

Spice Up Your Mealtime with These Flavor-Packed Cajun Style Fish Tacos! Ingredients: For the Salad: 1 cup shredded purple cabbage 1 Roma tomato, seeded and diced 1/2 cup pineapple 1-2 jalapeños 1/4 cup red onion 2 tbsp olive oil Salt and pepper to taste 1-2 limes For...
SHRIMP CEVICHE

SHRIMP CEVICHE

Refreshing Shrimp Ceviche: A Taste of the Tropics Ingredients: 2 lbs large raw shrimp 1/2 cup freshly squeezed lime juice (about 8 juicy limes) 1/4 cup tomato juice 1/4 cup ketchup 2 tbsp MAMA LYCHA SALSA INGLESA  A few dashes of your favorite hot sauce 2 cucumbers...
TUNA AGUACHILE

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna Aguachile Ingredients: 4 Tuna Cans (DOLORES) For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Maggi Sauce 1 tsp. Chicken Bouillon 1/2 Salt For...
OVEN BAKED ORANGE SALMON

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange Glaze Ingredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...
FISH SOUP

FISH SOUP

From Sea to Spoon: Perfect Fish Soup Ingredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...