TRADITIONAL POZOLE

TRADITIONAL POZOLE

TRADITIONAL POZOLE

Prepare a traditional Pozole- a crowd pleasing fav! Ingredients: 2lbs pork loin 3 dried wide chiles 2 garlic cloves 2 teaspoons salt 1-2 cups of broth 16 cups water 1 (29 oz.) can hominy Directions: Cut pork into 2- or 3-inch pieces. Place the meat in a large pot; add...
CRISPY TORTILLA CHICKEN CONES

CRISPY TORTILLA CHICKEN CONES

Enjoy these cones and share! Ingredients: 1 grilled chicken breast, diced 1 roma tomato 1 cup sliced lettuce 1 avocado 1 package of flour tortillas Italian salad dressing Instructions: Assemble the cones with flour tortillas and secure with a toothpick. Cook them in...
BACON MAYO DIP

BACON MAYO DIP

A wonderful spread you need to try! Ingredients: 8 bacon slices  1½ cups mayonnaise 1 tablespoon chives, chopped 2 teaspoons Dijon mustard Directions: Cook bacon according to package instructions, cool and crumble. In medium bowl, combine mayonnaise, bacon, and...
SHRIMP COCKTAIL

SHRIMP COCKTAIL

Enjoy this Lent season with Fiesta! Ingredients: 1 lb cooked shrimp 1/2 onion, finely chopped 2 roma tomatoes, finely chopped 1/2 cup orange juice Tomato Juice Salt and Pepper to Taste Lemon to Taste Avocado Hot sauce Directions: Once you have all the ingredients...
POBLANO RICE

POBLANO RICE

A simple and delicious recipe to enjoy any day of the week. Ingredients: 1 cup rice 2 cups chicken broth 3 poblano chiles: roasted, peeled, clean, seeds removed 1/4 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp butter Salt and pepper Cilantro  Yellow...