Picadillo

Picadillo

Picadillo

Ingredients: 2 lbs Ground Beef 1 onion (finely chopped) + 1/4 onion (for the sauce) 3-4 Carrot, cubed 1/2 cup of frozen peas Potatoes, cubed Vegetable oil 2 tsp salt 1 tsp Pepper 1/2 tsp thyme 1 tsp oregano 1 beef bouillon seasoning cube For the sauce: 4 Roma Tomatoes...
CHICKEN SALAD CUCUMBER

CHICKEN SALAD CUCUMBER

Summer isn’t over yet Try a fresh salad with chicken and cucumbers, they’re part of our weekly specials! This is a different way to prepare vegetables and chicken, and we think you’ll love it. In just 20 min you will have an easy, fast and low-cost meal:...
SHRIMP SALAD

SHRIMP SALAD

SURPRISE YOUR FAMILY WITH A DELICIOUS RECIPE! Dressing 3 tablespoons lime juice 2 tablespoons olive oil 2 tablespoon honey ½ teaspoon chili powder salt and pepper Ingredients 1 cup cherry tomato, sliced 1 cup shredded carrot 1 cup yellow bell pepper, diced 1 cup red...
FRESH GUACAMOLE

FRESH GUACAMOLE

Servings 4 Ready In: 8 MIN INGREDIENTS 3 avocados (peeled, pitted and mashed) 1/2 white onion (chopped)3 tbs of chopped cilantroSerrano pepper (Use 1 but it depends on how spicy you like it)3 tomatoes (diced) PREPARATION Mix all ingredients Garnished with queso fresco...
TEX MEX CORN DIP!

TEX MEX CORN DIP!

Servings 4 Ready In: 20 MIN INGREDIENTS 1 tbs Liquid shortening 1 cup of frozen corn 1 medium onion (chopped)  2 jalapeños (chopped) 1 red pepper (chopped) 2 cloves garlic (minced)  1/2 tsp garlic powder  1/2 tsp black pepper Warm an iron cast skillet and add the...