ROSCA DE REYES WITH ATOLE

ROSCA DE REYES WITH ATOLE

ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de Reyes Ingredients: 4 cups milk 4 ounces piloncillo, plus more to taste 1 cinnamon stick 1 ½ cups warm water ½ cup masa harina 2 teaspoons vanilla extract 1 pinch salt Ground cinnamon, for...
GREEN POZOLE

GREEN POZOLE

Dive In: A Delicious Green Pozole Recipe Ingredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1 tbsp...
CHOW MEIN

CHOW MEIN

Quick & Easy Chow Mein: A Weekend night Favorite Ingredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles, (uncooked noodles) 2 cups cabbage 1 large carrot, julienned 1/2 batch green onions 2 garlic cloves Chow Mein Sauce 6 tbsp...
BUÑUELOS

BUÑUELOS

Buñuelos: The Must-Try Christmas Treat. Ingredients: Buñuelos: 10 La Banderita® Flour Tortillas 1/2 cup vegetable oil 1/2 cup sugar 2 tablespoons cinnamon Piloncillo Honey: 2 Piloncillo cones 6 Cloves 1 Cinnamon stick 1 Cup water Preparation: Buñuelos...
BAKED MOSTACCIOLI

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli Recipe Ingredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....