BEEF SHOULDER STEAK SOFT TACOS

Soft tacos are so good we’re sure you’ll crave whipping up a batch tonight. You’ll find Beef Shoulder Steak in our weekly offers!

Ingredients:

  • 2 beef Shoulder Steaks Boneless, diced
  • 6 small flour tortillas, warmed
  • 2/3 cup prepared Italian dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder

Instructions:

  1. Combine marinade ingredients in small bowl. Add chopped steak to marinade. Leave them for at least 3 hours in the fridge.
  2. Remove steak tips from marinade.  Place steaks tips on a hot pan.
  3. Serve in tortillas with toppings (lettuce, tomato and guacamole). Enjoy!

Toppings:

  • Thinly sliced lettuce, chopped tomato, and guacamole 

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