BUÑUELOS | Fiestamart

Buñuelos: The Must-Try Christmas Treat.

Ingredients:

Buñuelos:

10 La Banderita® Flour Tortillas
1/2 cup vegetable oil
1/2 cup sugar
2 tablespoons cinnamon

Piloncillo Honey:

2 Piloncillo cones
6 Cloves
1 Cinnamon stick
1 Cup water

Preparation:

Buñuelos Preparation: Make small cuts in the tortillas so they puff up when fried. Fry the tortillas one by one on both sides until golden brown. Mix the sugar with the cinnamon and while the buñuelos are still hot, sprinkle them on both sides.

Piloncillo Honey Preparation: In a cup of water, add the piloncillo, cloves, and cinnamon stick. Bring to a boil and wait for the piloncillo to dissolve. Let simmer over medium heat until thickened. While still hot, pour over the buñuelos!

Enjoy!

Shop Fiesta now!

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños 6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1 tbsp...

CHOW MEIN

Quick & Easy Chow Mein: A Weekend night FavoriteIngredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles, (uncooked noodles) 2 cups cabbage 1 large carrot, julienned 1/2 batch green onions 2 garlic cloves Chow Mein Sauce 6 tbsp...

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 package MAMA LYCHA® TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken...

TOMATO SOUP

Tomato Soup: A Winter WarmerIngredients: 2 tablespoons olive oil ½ medium white onion, chopped 1 ½ teaspoon finely chopped garlic 1 (28-ounce) can crushed tomatoes 1 tablespoon parsley flakes ¼ teaspoon baking soda 1 tablespoon roughly chopped fresh basil leaves 1...

NATA CAKE WITH ATOLE

Warm Up with Nata Cake and Atole: A Cozy Comfort Food ComboIngredients: 4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1...

CHICKPEAS WITH SAUSAGE AND RICE

Sizzle Your Way to Dinner: Sazón Goya Chickpeas and SausageIngredients: 2 tbsp, Extra Virgin Olive Oil 1 Chorizo (3.5 oz) 1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 tbsp. Minced garlic Sazón GOYA® with Coriander and Annatto (1 packet) 2 cups...

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Doria® Elbow Pasta 1 package of Velveeta® Cheese 1/4 cup of Oak Farms® Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Doria®...

CHEESE & BACON DIP

Crispy Bacon, Gooey Cheese: A Flavorful FeastIngredients: 8 ounces cream cheese 8 ounce cottage cheese 4 ounces of golden and chopped bacon 1 cup of chopped cilantro 1 teaspoon powdered onion salt and pepper to taste 1 Bag of Zambos Salsa Verde Preparation:Place all...

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...