FAKE GUACAMOLE

A twist on traditional guacamole! Serve with grilled quesadillas!

Ingredients:

  • 2 Mexican Squash or Zucchini

  • 6 Tomatillos

  • 2 Jalapeño peppers

  • Cilantro

  • A slice of white onion (sliced 1/2 inch wide)

  • 2 Garlic cloves

  • 2 tbsp. Vegetable Oil

  • Salt to taste

  • Chicken broth powder

Directions:

  1. Boil water and cook the squash and tomatillos and leave them there until they change color
  2. In a frying pan, fry the onion and garlic.
  3. In the same oil, fry the jalapeños (split in half) and season with chicken broth
  4. Let all ingredients cool.
  5. Put in the blender the tomatillos, squash, onion and fried garlic, jalapeño peppers and the remaining oil. Add the cilantro.

Enjoy!

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai  ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker.  Combine the...

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...

MINI CORN DOGS & GARLIC DIP

Crispy Corn Dogs with Creamy Garlic DipIngredients: 1 cup vegetable oil 12 hot dogs, halved ¼ cup cornstarch ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder Kosher salt and freshly ground black pepper, to taste ½ cup milk 1...

SALPICÓN

Classic SalpicónIngredients: 2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup GOYA® bitter orange juice  1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon Tajín seasoning Juice of 1...

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 Mission® tortillas 1/2 tbsp. Frying oil 1 package of DUCAL® Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet,...

HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta SoupIngredients: 1 Package of pasta soup 3 tbsp. Vegetable oil Tomato puree 5 Roma tomatoes 1/2 small onion 1 tbsp. Chicken bouillon 1 L Chicken broth 12 Mission® Corn Tortillas 2 potatoes Salt and pepper to taste 1 cup crumbled...

COSTA RICAN CASADO

Enjoy a homemade Costa Rican casado.Ingredients: 4 pork chops Salt and pepper 2 cloves garlic, minced Vegetable oil 1/2 cup beef broth 1/2 white onion 1 cube of Maggi® Seasoning 2 ripe plantains, peeled and sliced 1 small head of lettuce (Iceberg) 1 tomato, sliced 1...