GRILLED BURGERS | Fiestamart

Juicy Grilled Burgers: The Perfect weekend plan.

Ingredients:

● 1 tsp. paprika
● To taste: salt and pepper
● 8 slices Borden Cheese American Melts ● 3 tbsp canola or other high heat oil (stovetop only)
● 4 hamburger buns, toasted (or lettuce leafs)
For serving:
● 8-10 romaine lettuce leaves, torn to size ● 2 large sliced tomatoes
● 1 large onion, sliced into rings
● 1-2 large pickles, sliced
● Ketchup, mustard, mayonnaise

Preparation:

1. Mix paprika, salt, and pepper with ground beef then separate into 8 equal patties.
2. Heat oil in large cast-iron pan over high heat until smoking OR heat BBQ
3. Toast buns or place on bbq for 3-5 minutes
4. Cook patties (2-4 on stove max, do not crowd) for 2 minutes. Flip and top each patty with cheese. Cook for another 1.5-2 minutes per side. Cheese will melt.
5. Cover base and top of bun with ketchup, mustard. Place one patty on base. Top with lettuce. Place second patty on top of lettuce. Add tomato, onion, pickles as desired. Top with lettuce, bun top, and serve.

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Doria® Elbow Pasta 1 package of Velveeta® Cheese 1/4 cup of Oak Farms® Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Doria®...

CHEESE & BACON DIP

Crispy Bacon, Gooey Cheese: A Flavorful FeastIngredients: 8 ounces cream cheese 8 ounce cottage cheese 4 ounces of golden and chopped bacon 1 cup of chopped cilantro 1 teaspoon powdered onion salt and pepper to taste 1 Bag of Zambos Salsa Verde Preparation:Place all...

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 5 Corona Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Corona Chocolate...

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker. Combine the...

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...

MINI CORN DOGS & GARLIC DIP

Crispy Corn Dogs with Creamy Garlic DipIngredients: 1 cup vegetable oil 12 hot dogs, halved ¼ cup cornstarch ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder Kosher salt and freshly ground black pepper, to taste ½ cup milk 1...

SALPICÓN

Classic SalpicónIngredients: 2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup GOYA® bitter orange juice 1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...