LOADED ZAMBOS AND RED BULL MOCKTAIL

Savor the Fun: Loaded Zambos and Red Bull Mocktail Recipe!

Ingredients:

  • 1 bag of Zambos Originales ® – Banana Chips –
  • Prepared ground meat to your taste (picadillo type)
  • Red sauce
  • Pickled Onion
  • Fresh cheese or cotija
  • Finely sliced ​​green cabbage
  • Pico de Gallo
  • Thousand Island Dressing (combination of ketchup and mayonnaise sauce) 

Red Bull Mocktail

  • 1 can of Red Bull Classic
  • 1/4 cup Half and Half (cream and milk)
  • 2 tablespoons Raspberry or Strawberry Syrup

Preparation:

Loaded Zambos

Open the Zambos bag on one side

Add the prepared ground beef

Add the grated cabbage, the pickled onion, the pico de gallo and the red sauce

Add the thousand island sauce and cotija cheese.

 

Red Bull Mocktail

In a glass add enough ice

Add half and half, raspberry or strawberry syrup and Red Bull

Mix and enjoy!

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...
Read More

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai  ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...
Read More

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker.  Combine the...
Read More

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...
Read More

MINI CORN DOGS & GARLIC DIP

Crispy Corn Dogs with Creamy Garlic DipIngredients: 1 cup vegetable oil 12 hot dogs, halved ¼ cup cornstarch ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder Kosher salt and freshly ground black pepper, to taste ½ cup milk 1...
Read More

SALPICÓN

Classic SalpicónIngredients: 2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup GOYA® bitter orange juice  1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...
Read More

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon Tajín seasoning Juice of 1...
Read More

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 Mission® tortillas 1/2 tbsp. Frying oil 1 package of DUCAL® Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet,...
Read More

HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta SoupIngredients: 1 Package of pasta soup 3 tbsp. Vegetable oil Tomato puree 5 Roma tomatoes 1/2 small onion 1 tbsp. Chicken bouillon 1 L Chicken broth 12 Mission® Corn Tortillas 2 potatoes Salt and pepper to taste 1 cup crumbled...
Read More

COSTA RICAN CASADO

Enjoy a homemade Costa Rican casado.Ingredients: 4 pork chops Salt and pepper 2 cloves garlic, minced Vegetable oil 1/2 cup beef broth 1/2 white onion 1 cube of Maggi® Seasoning 2 ripe plantains, peeled and sliced 1 small head of lettuce (Iceberg) 1 tomato, sliced 1...
Read More