PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero Dip

Ingredients:

1 cup mayonnaise
½ cup sour cream
1 cup fresh chopped parsley
½ onion
1 teaspoon salt
½ teaspoon pepper
1 tablespoon vinegar
3 tablespoons EL YUCATECO Habanero Sauce
1 clove garlic
1 bag of Maduritos Zambos®

Preparation:

Combine all ingredients except the Zambos in a blender. Blend everything very well and serve with your Zambos!

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