PINEAPPLE COCONUT SMOOTHIE

PINEAPPLE COCONUT SMOOTHIE
TIMING 5 MIN

Servings

4

Ready In:

5 MIN

INGREDIENTS

  • 1 cup of Almond Milk/Coconut Milk Blend or plain Almond Milk
  • 1 banana fresh or frozen
  • 2 cups of frozen pineapple
  • 1/4 cup sweetened flaked coconut
  • Garnishes optional
  • 2 sprigs of mint
  • 2 lime wedges
  • 2 pineapple wedges
  • coarse sugar

Step 1

  1. It’s a simple combination of banana, frozen pineapple, shredded coconut and almondmiHlk.

Step 2

  1. You can use either the original or coconutmilk blend varieties. I’ve tested it both ways and either will turn out great, but I do prefer the coconut blend in this drink.

Step 3

  1. This recipe couldn’t be any simpler – just put the ingredients in the blender, turn it on and in less than 3 minutes you’ve got a refreshing and healthy treat.

Step 4

  1. I added some garnishes to up the fun factor like lime and pineapple wedges, mint sprigs and sugar rimmed glasses but that’s completely optional.

Step 5

ENJOY!

Try our new recipes!

CHEESE & BACON DIP

CHEESE & BACON DIP

Crispy Bacon, Gooey Cheese: A Flavorful FeastIngredients: 8 ounces cream cheese 8 ounce cottage cheese 4 ounces of golden and chopped bacon 1 cup of chopped cilantro 1 teaspoon powdered onion salt and pepper to taste 1 Bag of Zambos Salsa Verde Preparation:Place all...

ENMOLADAS

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...

PAN DE MUERTO WITH CHOCOLATE

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 5 Corona Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Corona Chocolate...