ROSCA DE CHAMOY | Fiestamart

Delight Your Taste Buds with This Irresistible Rosca de Chamoy Recipe

Ingredients:

1/2 cup of Karo Corn Syrup
1/2 cup of liquid Chamoy
1/2 cup chili powder (Tajín type)
1 cup Japanese style peanuts
1 cup of Takis Corn Snacks

Preparation:

In a hot pan heat Karo corn syrup, once boiling add the liquid Chamoy and mix perfectly.
Once well integrated add the chili powder and mix well again. Remove from heat.
In a bowl mix the peanuts and Takis corn snacks.
Once the Chamoy and chili powder mixture is lukewarm, mix with the snacks.
Pour the mixture into a Bundt baking mold and let it cool for at least 4 hours.
Enjoy with Coke!

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