ROSCA DE REYES | Fiestamart

Celebrate the Epiphany in Style: Unveiling a Rosca de Reyes with hot chocolate.

Ingredients:

Fiesta’s Rosca de Reyes
4 cups whole milk
2 bars of semi-sweet chocolate
1 whole cinnamon stick

Preparation:

In a medium pot heat the milk. When it is warm add the cinnamon and chocolate bars in pieces.
Stir constantly with a whisk or wooden spoon.
When it boils serve immediately and enjoy with the Rosca de Reyes baked in our very own bakery.

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker. Combine the...

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...

MINI CORN DOGS & GARLIC DIP

Crispy Corn Dogs with Creamy Garlic DipIngredients: 1 cup vegetable oil 12 hot dogs, halved ¼ cup cornstarch ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder Kosher salt and freshly ground black pepper, to taste ½ cup milk 1...

SALPICÓN

Classic SalpicónIngredients: 2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped ⅓ cup GOYA® bitter orange juice 1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon Tajín seasoning Juice of 1...

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 Mission® tortillas 1/2 tbsp. Frying oil 1 package of DUCAL® Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet,...

HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta SoupIngredients: 1 Package of pasta soup 3 tbsp. Vegetable oil Tomato puree 5 Roma tomatoes 1/2 small onion 1 tbsp. Chicken bouillon 1 L Chicken broth 12 Mission® Corn Tortillas 2 potatoes Salt and pepper to taste 1 cup crumbled...

COSTA RICAN CASADO

Enjoy a homemade Costa Rican casado.Ingredients: 4 pork chops Salt and pepper 2 cloves garlic, minced Vegetable oil 1/2 cup beef broth 1/2 white onion 1 cube of Maggi® Seasoning 2 ripe plantains, peeled and sliced 1 small head of lettuce (Iceberg) 1 tomato, sliced 1...