Deliciously Tender Steak Tips with Creamy Mashed Potatoes: A Perfect Comfort Food Combo!
Ingredients:
- 2 Ribe Eye Steaks cut into bite sized cubed
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- Vegetable Oil as needed
Cheesy Mashed Potatoes:
-
6 Golden Potatoes peeled
-
½ cup Whole Milk
-
½ cup Sharp Cheddar Cheese
-
4 tbsp Unsalted Butter
Pan Sauce:
-
1 cup Beef Broth
-
2 tbsp Dijon Mustard
-
1.5 tbsp Steak Sauce
-
1.5 tbsp Champagne Vinegar
-
1 tsp Worcestershire Sauce
-
1 tsp Black Pepper
Preparation:
Mashed Potatoes
1.Heat up a pot with water and 1.5 tsp of salt to boiling.
2. Peel your potatoes, cube into quarters and add to the boiling water. Cook until fork tender (about 25-30 minutes).
3. When tender, strain out the water and mash the potatoes.
4. Add the butter and milk while stirring.
5. Finally add the cheese and mix together thoroughly.
Steak Bites & Sauce
1. Cut your steaks into bite size cubes.
2. Season your steaks with oil and salt, pepper and garlic powder.
3. Preheat a cast iron skillet over a high heat fire.
4. Add the steak bites to the skillet to cook for 3-3.5 minutes per side
5. When the steak is done, pull off and let cool for 10 minutes.
6. Deglaze the skillet with beef broth and scrape the bottom of the pan to get all the flavor.
7. Add the rest of the pan sauce ingredients and simmer over the flames until thickened (about 10 minutes).
8.Serve with the mashed potatoes, top with the pan sauce and Enjoy!