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Indulge In a Culinary Adventure With Our Delicious Recipes

BREAKFAST POWER BOWL

The Breakfast Bowl That Will Fuel Your DayIngredients:Oatmeal 1½ cups rolled oats ½ cup quinoa 2 tbsp. flaxseed meal 1½ tbsp. chia seeds 1 tsp. vanilla extract ½ tsp. cinnamon 3 tbsp. maple syrup  2 cups unsweetened vanilla almond milk 2 cups water...

ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de ReyesIngredients: 4 cups milk 4 ounces piloncillo, plus more to taste 1 cinnamon stick 1 ½ cups warm water ½ cup masa harina 2 teaspoons vanilla extract 1 pinch salt...

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients: 3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1...

CHOW MEIN

Quick & Easy Chow Mein: A Weekend night FavoriteIngredients: 1 lb chicken breast, boneless, skinless 3 tbsp oil 12 oz chow mein noodles, (uncooked noodles) 2 cups cabbage 1 large carrot, julienned 1/2 batch green onions 2 garlic cloves Chow...

BUÑUELOS

Buñuelos: The Must-Try Christmas Treat.Ingredients:Buñuelos: 10 La Banderita® Flour Tortillas 1/2 cup vegetable oil 1/2 cup sugar 2 tablespoons cinnamon Piloncillo Honey: 2 Piloncillo cones 6 Cloves 1 Cinnamon stick 1 Cup water Preparation:Buñuelos...

Fresh Recipes

CHICKPEAS WITH SAUSAGE AND RICE

CHICKPEAS WITH SAUSAGE AND RICE

Sizzle Your Way to Dinner: Sazón Goya Chickpeas and SausageIngredients: 2 tbsp, Extra Virgin Olive Oil 1 Chorizo (3.5 oz)  1/2 onion, finely chopped 1/2 green bell pepper, finely chopped 2 tbsp. Minced garlic Sazón GOYA® with Coriander and Annatto (1 packet)  2 cups...

MAC & CHEESE

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Doria® Elbow Pasta 1 package of Velveeta® Cheese 1/4 cup of Oak Farms® Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Doria®...

CHEESE & BACON DIP

CHEESE & BACON DIP

Crispy Bacon, Gooey Cheese: A Flavorful FeastIngredients: 8 ounces cream cheese 8 ounce cottage cheese 4 ounces of golden and chopped bacon 1 cup of chopped cilantro 1 teaspoon powdered onion salt and pepper to taste 1 Bag of Zambos Salsa Verde Preparation:Place all...

ENMOLADAS

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...

PAN DE MUERTO WITH CHOCOLATE

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 5 Corona Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Corona Chocolate...

PEEK-A-BOO RICE KRISPIES TREATS

PEEK-A-BOO RICE KRISPIES TREATS

Kids Will Love This Surprise Treat!Ingredients: 3 TBSP butter or margarine 5 ½ cups mini-marshmallows 6 cups Kellogg’s® Cocoa Krispies® cereal Vanilla frosting Food coloring 36 Candy eyes Preparation:1. In a large saucepan, melt butter over low heat. Add marshmallows...

VANILLA TAZO CHAI LATTE

VANILLA TAZO CHAI LATTE

Homemade Vanilla Tazo Chai: A Cozy Comfort DrinkCelebrate Your TraditionsIngredients: 1 - 3 tablespoons vanilla simple syrup more or less to taste ½ cup TAZO chai  ¼ tsp. vanilla extract optional ½ cup whole milk Preparation:1. Place 1 – 3 tablespoons vanilla simple...

SIMMERED SMOKED LINKS

SIMMERED SMOKED LINKS

Elevate Your Weeknight Meal: Simmered Smoked LinksIngredients: 2 packages (16 ounces each) miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup KRAFT HEINZ 1/4 cup prepared horseradish Preparation: Place sausages in a 3-qt. slow cooker.  Combine the...

PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons EL YUCATECO Habanero Sauce 1 clove garlic 1 bag of Maduritos Zambos®...

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