WARM ROASTED POTATO AND AVOCADO SALAD

Servings

Ready In:

20 MIN

INGREDIENTS

1½ pounds all-purpose potatoes, cut into 1-inch cubes
2 medium red bell peppers, chopped
2 Tablespoons olive oil
1/3 cup Tequila Lime with Lime Juice Marinade

2 medium avocados, peeled and diced
2 Tablespoons fresh cilantro, chopped

Step 1

Preheat oven to 450°F. Toss first 3 ingredients in a large roasting pan or broiler pan without the rack and bake for 40 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in marinade. Just before serving, stir in avocados and cilantro. Serve warm or at room temperature.

Try our recipes!

SMOKED AIR FRYER CHICKEN BREAST

Juicy Smoked Air Fryer Chicken Breast – Quick, Flavorful, and Easy!Ingredients: 3 Chicken Breasts 1 tsp salt 1 tsp paprika 1 tsp red chili flakes 1 tsp garlic granules 1 tsp onion granules 1 tsp Italian seasoning 1 tbsp dark soy sauce 1 tbsp white vinegar 2 tbsp olive...

VALENTINE’S DAY TORTILLAS

Love at First Bite: Heart-Shaped Tortillas for a Tasty Twist!Ingredients: Ready Masa for Tortillas (you can find it at our Tortillería in our stores) Food Coloring Any side you like for delicious tacos Preparation: Knead dough by hand for about 5 minutes. Separate...

LOADED FRIES

Tackle Your Hunger with these Loaded FriesIngredients:Serve 6 32 ounces frozen french fries ¾ cup Borden Shredded Cheddar Cheese ¾ cup Borden Shredded Mozzarella Cheese 1 cup cooked shredded rotisserie chicken ½ cup cooked bacon, crumbled 1 jalapeno, sliced ½ cup...